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Decision Points
Decision Points
May 2, 2025
Decision Points is the extraordinary memoir of America's 43rd president. Shattering the conventions of political autobiography, George W. Bush offers a strikingly candid journey through the defining decisions of his life. In gripping, never-before-heard detail, President Bush brings readers inside the Texas Governor's Mansion on the night of the hotly contested 2000 election; aboard Air Force One on 9/11, in...
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Bluestockings
Bluestockings
May 2, 2025
The incredible story of the fight for female education in Britain In 1869, when five women enrolled at university for the first time in British history, the average female brain was thought to be 150 grams lighter than a man's. When the Cambridge Senate held a vote on whether women students should be allowed official membership of the university, there...
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In the Valley of Mist
In the Valley of Mist
May 2, 2025
Mohammed Dar and his three brothers were born in a boat on a lake in Kashmir, a place of exquisite beauty that was to become a war zone and nuclear flashpoint. This Himalayan valley of water, mist and mountains was once one of India's greatest tourist draws. In 1989 it exploded into insurgency. Kashmir became a rallying cry for jihadi...
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Faulks on Fiction (Includes 3 Vintage Classics): Great British Snobs and the Secret Life of the Novel
Faulks on Fiction (Includes 3 Vintage Classics): Great British Snobs and the Secret Life of the Novel
May 2, 2025
The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. But the...
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Clouds Of Glory
Clouds Of Glory
May 2, 2025
Hoxton today is one of the most fashionable parts of inner London, yet before the Blitz, it was the capital's most notorious slum area. It was London's busiest market for stolen goods, the centre of the pickpocket trade, home to a razor gang that terrorised racecourses all over southern England. Its main thoroughfare, Hoxton Street, was known also as the...
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The Bottom Of The Harbor
The Bottom Of The Harbor
May 2, 2025
After Joe Gould's Secret - 'a miniature masterpiece of a shaggy dog story' (Observer) - here is another collection of stories by Joseph Mitchell, each connected in one way or another with the waterfront of New York City. As William Fiennes wrote in the London Review of Books, 'Mitchell was the laureate of the waters around New York', and in...
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Faulks on Fiction (Includes 4 FREE Vintage Classics): Great British Characters and the Secret Life of the Novel
Faulks on Fiction (Includes 4 FREE Vintage Classics): Great British Characters and the Secret Life of the Novel
May 2, 2025
The publication of Robinson Crusoe in London in 1719 marked the arrival of a revolutionary art form: the novel. British writers were prominent in shaping the new type of storytelling - one which reflected the experiences of ordinary people, with characters in whom readers could find not only an escape, but a deeper understanding of their own lives. But the...
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Blood Kindred
Blood Kindred
May 2, 2025
In June 1934, W. B. Yeats gratefully received the award of a Goethe-Plakette from Oberburgermeister Krebs, four months after his early play The Countess Cathleen had been produced in Frankfurt by SS Untersturmfuhrer Bethge. Four years later, the poet publicly commended Nazi legislation before leaving Dublin to die in southern France. These hitherto neglected, isolated and scandalous details stand at...
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An Island in Time
An Island in Time
May 2, 2025
In this book Geert Mak returns to the small Frisian village of his childhood, Jorwert (pop. 330 and falling). It's a typical European village where the shops are closing down, the few children left will escape to a less arduous life in the city and it's becoming increasingly isolated. Jowert has more in common with an English village than with...
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The Race
The Race
May 2, 2025
On July 21st 1969, Neil Armstrong became the first person to step on the surface of the moon. As he did so, he uttered the immortal words 'one small step for man, one giant leap for mankind.' No achievement defines the modern era more than America's historic moon landing, yet it was the culmination of a decade's long struggle between...
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Attila The Hun
Attila The Hun
May 2, 2025
The name Attila the Hun has become a byword for barbarism, savagery and violence. His is a truly household name, but what do we really know about the man himself, his position in history and the world in which he lived? This riveting biography reveals the man behind the myth. In the years 434-454AD the fate of Europe hung upon...
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A History of the Middle East
A History of the Middle East
May 2, 2025
Over the centuries the Middle East has confounded the dreams of conquerors and peacemakers alike. This now-classic book, fully updated to 2009, follows the historic struggles of the region over the last two hundred years, from Napoleon's assault on Egypt, through the slow decline and fall of the Ottoman Empire, to the painful emergence of modern nations, the Palestinian question...
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1968
1968
May 2, 2025
‘A fascinating account…combining the rigour of the historian with the powerful emotions of someone who was a twenty-year-old student at the time’ Uncut It was the year of sex and drugs and rock and roll. But what impact did it have on today’s political and social landscape? It was also the year of the Martin Luther King and Bobby Kennedy...
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The Middle Sea
The Middle Sea
May 2, 2025
An electrifying narrative history of the Mediterranean from Ancient Egypt to 1919, from the bestselling author of The Popes and Sicily: A Short History The Mediterranean has nurtured three of the most dazzling civilisations of antiquity, witnessed the growth of three of our greatest religions and links three of the world's six continents. John Julius Norwich has visited every country...
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Empires of Food
Empires of Food
May 2, 2025
For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spices from the Orient. But how did we make that...
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